Turning Japanese

Dinners for the past few nights.

Monday Night: Dinner Ngiri Bento from Aloha Sushi (imagine fast food Sushi).

Tuesday Night: (I "cooked"). Seared Ahi (Tuna) basted in Teriyaki sauce, Rice, with a Wasabi/Soy mix (I even bought Wasabi powder at the Foodland).

Wednesday Night: Same but Mahi Mahi instead of Ahi.

In the lunch room at work there is a truely Hawaiian treat, Wasabi Macamadamia Nuts........